Long experience in the field of nutrition

Our company’s long experience in the field of nutrition and canned food products and their wholesale helped us in achieving a carefully selected recipe combining green peas, delicious carrot pieces in addition to tasty potatoes at defined rates to give the best taste with the addition of spices and aromatics at proper quantities to bring the best ingredients of the three vegetables.

The delicious taste of Molar’s products is because of the advanced techniques used in cooking the mixture of carrot, green peas and potatoes, where you obtain the vegetables which were cooked properly and at the same level. The manufacturing is performed on modern machines and ovens with automatic product packaging in sterile atmospheres without any interference of anybody to ensure the product’s cleanliness and not having any contaminants or microbes.

Get a healthy life with our products

Benefits of canned green peas with carrots and potatoes

Green peas have high nutritional benefits/values, in addition, it has a delicious taste beloved by many people and when adding carrots and potatoes to green peas we get a product with much nutritional value.

Green Peas Advantages:

Green peas contain vegetable protein which is important for helping to feel satisfaction and the protein helps in improving the muscles and bone health and to stop the voracity and to give a feeling of satisfaction for long times.
The fibers in green peas help in improving digestion and increasing the flora / the beneficial bacteria in the intestines and this maintains the digestive system healthy.

Advantages of Carrot:

Carrot contains beta-carotene which helps to slow down aging and improves lung functions and resolves the problems of diabetes.
Carrot fights cancer because of its beta-carotene content.
Carrot helps to strengthen the immune system because it contains C vitamin and antioxidants.
Carrot can help reduce bad cholesterol in the body because it contains nutritional fibers and beta-carotene.

Advantages of Potatoes:

Potatoes contain iron, phosphorous, calcium and zinc to support bone strength and the production of collagen within the body.
Also, potatoes contain folic acid which helps the creation and repair of nucleic acid (DNA/RNA) and then it prevents the reproduction of cancer cells.